pastry flour: (n) a fine-textured, soft-wheat flour with a high starch content. It makes particularly tender cakes and pastries.
13 August 2009
The Challenge
My grandmother's friend work for Nestle and when she learned that I love to bake she sent me... well, the biggest bag of chocolate chips I've ever had in my possession. 72 oz. of semi-sweet joy! My challenge is to use the whole bag before I leave for school on August 21st. Wish me luck!
at my college there is a culinary class that every year comes up with a new recipe that includes chocolate for Dove.
ReplyDelete...I have some recipes for you then!
ReplyDeleteoh yes, and I also totally gave your blog a shout-out on my blog!
ReplyDelete