Lime & White Chocolate Chunk Cheesecake Bars
Adapted from Bon Appétit
Ingredients:
- 7 oz. Lindt (or other high-quality) white chocolate, coarsely chopped
- 10 oz. of chocolate flavored Teddy Grahams
- 1/2 c. plus 2 tbsp. whipping cream
- 8 oz. of cream cheese, room temperature
- 3 tbsp. granulated sugar
- 3 tbsp. fresh lime juice
- optional garnish: white chocolate chips or curls, lime wedges, edible glitter
To Make:
- Line 8x8 baking pan with foil so that some can fold over each side.
- Use food processor to finely grind Teddy Grahams. Add 2 tbsp. of whipping cream to crumbs and pulse to combine. Firmly press Teddy Graham mixture into the baking pan, and store in freezer while making the filling.
- Whip the remaining 1/2 c. whipping cream in medium bowl until it holds stiff peaks.
- In large bowl, beat to combine cream cheese, sugar, and lime juice. Add whipped cream in 2 parts and stir until smooth. Fold in white chocolate. Smooth mixture over prepared crust and chill for at least two hours. Garnish before serving.
Some Notes:
- I wanted to serve the bars quickly, so I chilled the bars by freezing for one hour before serving. After that hour, I would keep the bars in the refrigerator to keep from ruining the texture of the filling.
- Garnishes are a personal choice. Be creative! I used white chocolate chips left over from another recipe and edible glitter (available in cake decorating stores) to make the bars more professional looking and magical!
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