22 July 2010

Fluffernutter-Chocolate Chip Cookies

First of all, I apologize for the terrible pictures, but you will get over it. I promise.

Some nights, you just don't feel like going out. Some nights, you feel like laying on the floor, even though there is a perfectly good couch, with two of your three roommates, reading good literature, and baking ridiculously easy cookies. Oh, hello, last Friday night...

These cookies are easy-peasy, with 4 ingredients and, like, a grand total of 20 minutes start to finish (baking time included). They require one bowl, one spoon, one baking sheet, and one oven, equipment-wise. So you really can make them, even if you "live in a frat house with no tasty food." No excuses.

Oh, and I apologize for the imprecise measurements, but if it really bugs you, all I can say is: pull the stick outta your butt, and start being more impulsive. Kthanks.

Fluffernutter-Chocolate Chip Cookies

  • 1 regular jar of creamy peanut butter
  • 1 egg
  • 1 regular jar of Jet Puffed marshmallow creme
  • 12 oz chocolate chips
To Make:
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine peanut butter and egg thoroughly. Mix in marshmallow creme, but DO NOT mix thoroughly. You should still be able to see white streaks.
  3. Fold in chocolate chips. Be careful not to overmix.
  4. Drop in spoonfuls onto a greased cookie sheet.
  5. Bake for 8-10 minutes. Allow to completely cool on cookie sheet before you try to remove them, or they will crumble.
Some Notes:
  • Honestly, the cookies were better the day after. This might be one of those recipes that you should probably let sit. And they weren't good hot, but they were DELICIOUSLY rich after they had cooled off a little.

Oh, hey roommates...!

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